Visit us
We are located in Monread Shopping Centre, Naas, Co. Kildare, open 7 days a week.
We are a proud member of the Irish Butchers' Guild
A coalition of committed butcher shops, championing vibrant, locally owned businesses across Irish communities. Our mission is to support and unite members, fostering a collaborative network to enhance the fresh meat shopping experience through shared ideas and valuable information.
Latest recipes
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Wild Garlic Chicken Kievs
Discover our irresistible Wild Garlic Butter Chicken Kiev recipe, where premium Irish chicken fillets meet the delicate flavour of seasonal wild garlic. This homemade favourite combines crispy golden coating with...
Wild Garlic Chicken Kievs
Discover our irresistible Wild Garlic Butter Chicken Kiev recipe, where premium Irish chicken fillets meet the delicate flavour of seasonal wild garlic. This homemade favourite combines crispy golden coating with...
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Sticky Chinese Five-Spice Chicken Thighs
Sticky Chinese Five-Spice Chicken Traybake A delicious and easy Chinese-inspired chicken traybake with a sticky hoisin and honey glaze, topped with toasted cashews and spring onions. Ingredients 8 skin-on, bone-in...
Sticky Chinese Five-Spice Chicken Thighs
Sticky Chinese Five-Spice Chicken Traybake A delicious and easy Chinese-inspired chicken traybake with a sticky hoisin and honey glaze, topped with toasted cashews and spring onions. Ingredients 8 skin-on, bone-in...
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Comforting Chicken, Mushroom & Kale Pie
A comforting chicken and mushroom pie with crispy puff pastry, tender chicken pieces, and a creamy mushroom sauce enhanced with thyme and wholegrain mustard.
Comforting Chicken, Mushroom & Kale Pie
A comforting chicken and mushroom pie with crispy puff pastry, tender chicken pieces, and a creamy mushroom sauce enhanced with thyme and wholegrain mustard.
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Beef and Guinness Stew
A hearty traditional beef stew slow-cooked with stout and winter vegetables, served with creamy mash. Perfect for cold winter days.
Beef and Guinness Stew
A hearty traditional beef stew slow-cooked with stout and winter vegetables, served with creamy mash. Perfect for cold winter days.
