Crispy Ginger & Honey Chicken

A delicious Chinese-style chicken dish with a sweet and spicy ginger sauce, served with rice and garnished with sesame seeds and spring onions.

Ingredients

• 1 tablespoon of apple cider vinegar
• 1 medium carrot
• 440 grammes of chicken fillets
• 2 teaspoons of Chinese five spice
• 40 grammes of cornflour
• 2 medium garlic cloves
• 1 tablespoon of ginger
• 60 millilitres of honey
• 1 medium onion
• 2 tablespoons of rapeseed oil
• 4 portions of rice
• 4 tablespoons of sesame seeds
• 60 millilitres of soy sauce
• 2 small spring onions
• 60 millilitres of sweet chilli sauce

Steps

1. Mix the cornflour and five spice in a bowl. Cut the chicken into strips and coat with the cornflour mixture.
2. For the sauce, combine the soy sauce, honey, sweet chilli sauce and apple cider vinegar in a jug. Crush the garlic into it. Peel and finely chop the ginger and add to the jug. Stir the mixture to combine all the ingredients.
3. Add oil to a pan or wok and fry the chicken on a high heat until it is brown on all sides. Cook for approximately 4 minutes on each side.
4. Slice the onion and carrot. Add to the pan and mix with the chicken on a medium/high heat for a few minutes (try to keep a little crunch in the vegetables, don't overcook them).
5. Add the sauce and let cook for a few minutes.
6. Garnish with some sesame seeds and sliced spring onion. Serve with rice.